Khoresht karafs (celery casserole)

Spinach pie

Green bean sabji with chickpea flour

Fennel and potato stir-fry with peanuts

Falafel-type burgers

Cracked bulgar wheat with red kidney beans

Courgette delice

Beans in a piquant sauce

Cannelloni

Aubergine pepper stew

Cooking with Brad: Vegetable Shish Kebab

Seitan Wraps