Vanilla cake (egg-free)

November 09, 2015

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Ingredients

  1. 2 ½ cups all purpose flour
  2. 2 teaspoon baking powder
  3. 1 teaspoon baking soda
  4. ¼ teaspoon salt
  5. 2 tablespoon sugar
  6. 300 millilitres (1 can) sweetened condensed milk
  7. 1 cup water
  8. 2 tablespoon vinegar
  9. 2 tablespoon vanilla extract
  10. ½ cup melted butter

Directions

  1. Preheat the oven to 180C/350F/Gas Mark 4 for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper.
  2. In a large bowl, sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
  3. Make a well in the centre of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps are okay.
  4. Pour the batter into the prepared pan. Tap the pan to even it out and break any air bubbles.
  5. Bake for 25-30 minutes or till golden colour.
  6. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes.
  7. Place the cake on the rack for it to cool down completely before slicing it into 24 pieces.